Chinese Food
All Recipes
Pearl balls with smiling face
I cook all by my heart. Sometimes, I get inspiration. I make all kinds of food as I like. I invite my friends to share it with me. I will feel happy when I watch them eat. Many people don't like cooking. They think it's hard. I really enjoy cook... ...
Spicy broccoli
I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.
Stewed chicken with mushroom and fungus
Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...
Stewed radish with lamb leg
Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...
Fried dumplings
Do as you like
Self made grease residue
My son wanted to eat fat dregs. He made this fat dregs.
Radish and lamb chop soup
Radish is cool. It has the effects of relieving cough, resolving phlegm, regulating qi, eliminating stagnation and diuresis. Raw radish can relieve cough and phlegm. Cooked radish can regulate qi and eliminate stagnation. Mutton is a kind of fir... ...
Healthy recipe for baby shrimp and radish soup
Today, I'd like to have a shrimp ball and radish soup with good taste, which is very suitable for babies in this season.
Steamed rice with chicken wings
It seems to be a very complicated process. In fact, it's very smooth to do it step by step. Materials: these seasonings can be adjusted according to your own taste. It's not necessary to follow the recipe intact. You can add chili peppers to you... ...
Stir fried shrimps with asparagus and Cordyceps
It's good to have a simple healthy stir fry.
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Sirloin steak
It only takes three minutes to fry. I can't figure out why I have to wait half an hour in the shop I have to say I don't need black pepper juice at all. It's so delicious that it's fried in salt.
Red mushroom, American ginseng and oxtail soup
I really want to eat... Let's do it.... ho ho ho...
Stewed pork with preserved vegetable
Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...
Fried dumplings with ice flowers
Yes. A pot of crispy, crispy and fragrant fried dumplings for breakfast. It's full of vitality immediately.
